Antibiotic resistance trends and mechanisms in the foodborne pathogen,Campylobacter
نویسندگان
چکیده
منابع مشابه
Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species
Lactobacilli represent a major Lactic Acid Bacteria (LAB) component within the complex microbiota of fermented foods obtained from meat, dairy, and vegetable sources. Lactococci, on the other hand, are typical of milk and fermented dairy products, which in turn represent the vast majority of fermented foods. As is the case for all species originating from the environment, foodborne lactobacilli...
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Jun Lin, Kunihiko Nishino, Marilyn C. Roberts, Marcelo Tolmasky, Rustam I. Aminov and Lixin Zhang* 1 Department of Animal Science, The University of Tennessee, Knoxville, TN, USA 2 Institute of Scientific and Industrial Research, Osaka University, Osaka, Japan 3 Department of Environmental and Occupational Health Sciences, University of Washington, Seatle, WA, USA 4 Center for Applied Biotechno...
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Enterobacteriaceae species are important human pathogens while increasing number of antibiotic resistant strains are detected worldwide. The most common antibiotic resistance in Enterobacteriaceae is observed against beta-lactams, fluoroquinolones, aminoglycosides while recently resistance to polymyxins has also appeared. Beta-lactam resistance is mainly conferred by beta-lactamases, capable to...
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ژورنال
عنوان ژورنال: Animal Health Research Reviews
سال: 2017
ISSN: 1466-2523,1475-2654
DOI: 10.1017/s1466252317000135